Maui Strip Steak: A 10oz choice strip steak marinated in pineapple juice & seasoned with our house blend & chili, grilled to your liking, topped with a fresh pineapple & cilantro salsa & drizzled with a balsamic glaze & coconut flakes, and served with potato & vegetable.

Summer Steak or Chicken Kabobs: Juicy steak or chicken on a skewer with peppers, onions, smoked Portobello mushrooms & cherry tomatoes, then coated in our own special seasonings & served with rice or potato and vegetable.

Pork Medallions with Portobello & Red Wine: Three 2oz pork medallions floured and seasoned with our house blend, smothered in caramelized onion, garlic & red wine, then finished with a hint of butter, served with rice or potato and vegetable.

Baked Salmon ala Bayou: a 6oz Atlantic salmon filet adequately seasoned with Cajun spices, then baked in a light lemon butter and topped with a paprika hollandaise & served with rice or potato and vegetable.

Rosemary Lamb with Pomegranate Sauce: two 3oz Australian lam chops adequately seasoned & crusted with rosemary & served in a pomegranate reduction, with a potato & vegetable.